Thought I would share our staff menu for this week - the chef has pulled the stops out this week
My choices are highlighted... The beef was exceptional today by the way and all dishes are accompanied by a selection of potatoes & vegetables
Tuesday Home made Pasta, your choice of sauces and ingredients £2.00
Roast Sirloin of Yorkshire Beef red Wine sauce and Asparagus £2.50 Sea Bass with Peas, Prawns and Pasta £2.50
Salad of Tandoori style Chicken breast with Cucumber £1.95
Wednesday Home made Pasta, your choice of sauces and ingredients £2.00
Best end of Lamb served with a croquette of soft braised Lamb £2.50Griddled Peppered Tuna steak with Peppercorn sauce £2.50
Quiche of sun blushed Tomatoes and Cheese , herbed green salad £1.95
Thursday Home made Pasta, your choice of sauces and ingredients £2.00
Breast of Duck ,Confit leg , Orange sauce and caramelised Orange £2.50Poached smoked Haddock, Brandade Tempura ,Lemon sauce £2.50
Beef Lasagne £1.95
Friday Home made Pasta, your choice of sauces and ingredients £2.00
Battered Haddock, fat Chips and mushy Peas £2.50
Rib eye Steak ,Diane sauce £2.50Thai style Vegetable curry £1.95