Author Topic: Fry ups - Do Baked Beans have a place on our National Dish?  (Read 10034 times)

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Marty719

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Swinebag

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Re: Fry ups - Do Baked Beans have a place on our National Dish?
« Reply #16 on: February 22, 2011, 14:06:43 PM »

Not sure if my comments are welcome on this thread given that we consider "full English" to be a  "National" dish.

Scottish and Irish breakfasts are miles better IMO.




have to agree - I only refer to a "fry up" and rarely a full english. I was refering to a "fry-up" as Great Britain"s National Dish (even though it is probably still something like CHicken tikka masala)

I love soda bread and Potato bread in my fry ups and when I went to my Gran"s (Ulster born and bred) funeral about 10 years ago, I silently thanked her for introducing me to these items.

As for the scottish version, I need a bit of education here. I remember once having haggis in a morning breakfast thing and it was pretty good. However, won"t lose too much sleep if I never have it again.

Am amazed at the love that beans are getting (understandable because they are awesome) for breakfast, but am horrified that tinned tomatoes are loved over standard ones. Even if the standard of fresh tomatoes in this country is generally poor. I just love to fry them with plenty of salt and pepper.

Am waiting for some responses from the Ulster contingent on the beans issue
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ian.ski309

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Re: Fry ups - Do Baked Beans have a place on our National Dish?
« Reply #17 on: February 22, 2011, 14:56:07 PM »
Am waiting for some responses from the Ulster contingent on the beans issue


I"m sure they"ll come up trumps !
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jockey

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Re: Fry ups - Do Baked Beans have a place on our National Dish?
« Reply #18 on: February 22, 2011, 15:19:02 PM »
dose nobody like fried bread ? ad
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Swinebag

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Re: Fry ups - Do Baked Beans have a place on our National Dish?
« Reply #19 on: February 22, 2011, 16:07:02 PM »

dose nobody like fried bread ? ad


Well done for bringing this up. I personally can"t stand it. soda bread is a much nicer option.

I know this is a laughable comment given all the crap that is on a fry-up, but

"fried bread is so unhealthy"

I"m pretty sure that soda bread is even more unhealthy, but with fried bread, I just can"t stand the sensation of fat running through your teeth when you take a bite into it. It just seems to be taking the piss out of your heart.
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nosey-p

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Re: Fry ups - Do Baked Beans have a place on our National Dish?
« Reply #20 on: February 22, 2011, 16:15:16 PM »
I have fried bread, but not crispy. It's more of a dunk in the fat and out again (very unhealthy)    

Mikeyboy9361

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Re: Fry ups - Do Baked Beans have a place on our National Dish?
« Reply #21 on: February 22, 2011, 16:16:26 PM »

dose nobody like fried bread ? ad

Love it, get it when ever I am stopping away, I know it is terribly bad for you, but what the hell!
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JamieCarra

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Re: Fry ups - Do Baked Beans have a place on our National Dish?
« Reply #22 on: February 22, 2011, 17:13:58 PM »


Not sure if my comments are welcome on this thread given that we consider "full English" to be a  "National" dish.

Scottish and Irish breakfasts are miles better IMO.




have to agree - I only refer to a "fry up" and rarely a full english. I was refering to a "fry-up" as Great Britain"s National Dish (even though it is probably still something like CHicken tikka masala)

I love soda bread and Potato bread in my fry ups and when I went to my Gran"s (Ulster born and bred) funeral about 10 years ago, I silently thanked her for introducing me to these items.

As for the scottish version, I need a bit of education here. I remember once having haggis in a morning breakfast thing and it was pretty good. However, won"t lose too much sleep if I never have it again.

Am amazed at the love that beans are getting (understandable because they are awesome) for breakfast, but am horrified that tinned tomatoes are loved over standard ones. Even if the standard of fresh tomatoes in this country is generally poor. I just love to fry them with plenty of salt and pepper.

Am waiting for some responses from the Ulster contingent on the beans issue


Soda bread is officially the best part of any breakfast

Potato Bread
Soda Bread
Sausages
Bacon
Fried Egg
White Pudding
Beans

Simples :)

Des

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Re: Fry ups - Do Baked Beans have a place on our National Dish?
« Reply #23 on: February 22, 2011, 17:21:32 PM »
Can somebody please explain what the hell "potato bread" is?  Thanks in advance as my mind is not accepting of any form of relationship between a potato and a rolling pin.
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Re: Fry ups - Do Baked Beans have a place on our National Dish?
« Reply #24 on: February 22, 2011, 18:01:07 PM »

Can somebody please explain what the hell "potato bread" is?  Thanks in advance as my mind is not accepting of any form of relationship between a potato and a rolling pin.


Hope that post is tongue in cheek wee man, cos if you ask an Irish person living abroad what food they miss most from back home, potato bread will probably be one of the top answers. or did "Potato bread" never make the metropolis of Westport.

Bloody hell, It"s made from frigging potato"s FFS. And it"s totally suited to frying as it doesn"t tend to soak up oil or fat the way a common sliced loaf might.


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Re: Fry ups - Do Baked Beans have a place on our National Dish?
« Reply #25 on: February 22, 2011, 18:03:37 PM »
Never heard of it! Ever! Clearly never made it west of Athlone...feckin thieving midlanders....
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Re: Fry ups - Do Baked Beans have a place on our National Dish?
« Reply #26 on: February 23, 2011, 01:48:37 AM »
Why hasn"t anyone mentioned "Eggy Bread"????

2 Sausages
3 Rashers of Bacon (lightly fried)
Beans
2 Eggs
2 Fried Tomatoes (real ones, not tinned)
1 round of Eggy Bread
3 Rounds of Bread and Butter
Fruity Brown Sauce
1 Mug of Tea....

3 hours in the armchair feeling absolutely stuffed  ;D

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Swinebag

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Re: Fry ups - Do Baked Beans have a place on our National Dish?
« Reply #27 on: February 23, 2011, 16:51:24 PM »
eggy bread is there with toast for me. V nice but not needed on my fry up plate. A lot of cafe"s put toast in their fry ups, but its just a cheap filler and an excuse to leave out quality ingredients.

Also, I prefer my eggs fried rather than scrambled and I prefer my breads to be soda or potato.

Have some friends coming up this weekend to watch Accy Stanley v Torquay. I"ll be cooking breakfast (as is the established hosting ritual between us)

piccies to follow!!
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Hammerite

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Re: Fry ups - Do Baked Beans have a place on our National Dish?
« Reply #28 on: February 23, 2011, 16:53:48 PM »
I might be a bit late with this but did anybody get through the mega breakfast at Bolton and get it for free in the local cafe, i know there were a few people willing to have a go just wondered if anyone was triumphant.
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Paulie_D

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Re: Fry ups - Do Baked Beans have a place on our National Dish?
« Reply #29 on: February 23, 2011, 16:55:38 PM »

I might be a bit late with this but did anybody get through the mega breakfast at Bolton and get it for free in the local cafe, i know there were a few people willing to have a go just wondered if anyone was triumphant.


Nope...Friday night"s festivities kind of precluded anyone feeling up to it on Saturday morning other than me, and I wasn"t going to do it by myself.

Next time...maybe.
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