Not sure if my comments are welcome on this thread given that we consider "full English" to be a "National" dish.
Scottish and Irish breakfasts are miles better IMO.
have to agree - I only refer to a "fry up" and rarely a full english. I was refering to a "fry-up" as Great Britain"s National Dish (even though it is probably still something like CHicken tikka masala)
I love soda bread and Potato bread in my fry ups and when I went to my Gran"s (Ulster born and bred) funeral about 10 years ago, I silently thanked her for introducing me to these items.
As for the scottish version, I need a bit of education here. I remember once having haggis in a morning breakfast thing and it was pretty good. However, won"t lose too much sleep if I never have it again.
Am amazed at the love that beans are getting (understandable because they are awesome) for breakfast, but am horrified that tinned tomatoes are loved over standard ones. Even if the standard of fresh tomatoes in this country is generally poor. I just love to fry them with plenty of salt and pepper.
Am waiting for some responses from the Ulster contingent on the beans issue