Had a conversation with Dawn last week and mentioned that I was off to lunch and she was surprised at the level of choice.. Now we have a canteen at work and we are blessed with a super chef. So here I will share with you our menu for this week with my selections in bold. All selections come with a choice of vegetables and chips or potatoes included in the price.
Monday 7th Feb
Homemade pasta, your choice of sauces and ingredients £2.00
Roast leg of lamb, Mint sauce £2.25
Sea Bass with Tagliatelli, peas and prawns £2.25
Pork fillet with Mushrooms, baked in puff pastry, Mustard sauce £1.85
Tuesday 8th Feb
Homemade pasta, your choice of sauces and ingredients £2.00
Lamb Jalfrezi £1.85
Griddled Salmon set on Chorizo Rosti, confit peppers and tomato £2.25
Warm Chicken Cesar salad £2.25
Wednesday 9th Feb
Homemade pasta, your choice of sauces and ingredients £2.00
Roast rump of lamb served with garlic creamed potatoes £2.25
Scrambled egg and smoked salmon set on a toasted bagel £2.25
Duck Cassoulet £1.85
Thursday 10th Feb
Homemade pasta, your choice of sauces and ingredients £2.00
Poached Smoked Haddock, topped with welsh rarebit £2.25
Roast Pigeon, creamed cabbage with black truffle, madeira sauce £2.25
Pork Char Sui £1.85
Friday 11th Feb
Homemade pasta, your choice of sauces and ingredients £2.00
Battered Haddock, Fat Chips, mushy peas £2.25
Breast of guinea fowl wrapped with Poncetta with black pudding £2.25
Slow cooked Chilli Beef served with flat bread and sour cream £1.85
Loverly
