Next time I visit the North East I have been told that I will not escape a "Parmo" this time. A fecking what, says I. I looked it up and for any of you that are not au fait with the vernacular. It"s chicken escalope marginally smaller than a satellite dish, deep fried in breadcrumbs, covered in bechamel sauce and melted cheddar cheese, and then topped with pepperoni, bacon, more cheese, and ladles of creamy garlic sauce. Despite the name it doesn"t seem to contain parmesan cheese ??
This extraordinary beast of a late-night "snack" is usually served with a mountain of chips and the most sarcastic portion of salad you"ve ever seen in your life. Not sure I like this idea as my colon might wave the white flag in protest.
